- Whiskey Business stamp set
- Stampin' Blends - Mango Melody & Cinnamon Cider
- In Good Taste DSP, Early Espresso, Cinnamon Cider & Very Vanilla card stock
- Early Espresso classic ink
The card may look complicated to make but honestly it is really easy. The 2 cubes in the front are 2" x 8 1/4" - scored @ 2", 4", 6" & 8". The back cube is 4" x 8-1/4" - scored the 8 1/2" @ 4", 6" & 8". I am hoping to post a video soon. Stay tuned.
To mail the card it all folds up from the bottom.
Here is the video tutorial for this card
Great card. How do you fold it for mailing?
ReplyDeleteStampin' Up! DemonstratorJune 29, 2020
Hi Cyndi
ReplyDeleteI just added a photo of how to fold up the card - it all closes up from the bottom.
Hope this helps
Tracie
Love your card. Thanks for instructions. Very creative...❤️
ReplyDeleteI am going to make this card tomorrow. It is amazing.
ReplyDeleteStampin' Up! DemonstratorSeptember 03, 2020
Barbara have fun! I am sending one to my step dad - he turns 90 on the 10th
ReplyDeleteI've made 3 of these cube cards & everyone is amazed by them.
ReplyDeleteI LOVE your coloring technique on the decanter & glasses!! Thanks for sharing. Great video!
Fantastic tutorial. So detailed & easy to follow. I just made my very first cube fold card right along with you. Thanks for sharing. x
ReplyDelete